You may already have some whole dried peppers laying all-around from, say, a gift basket, a pot of chili, or even a novelty farmers industry pickup…Or perhaps an ambitious gardener-friend gifted you some and you’re at a reduction for what to do with them. If you're allergic to th

Warmth a wok on high with a couple of tablespoons on the vegetable oil you used to fry the beef. Sauté the onions and red bell peppers until eventually softened. Fry the beef in the vegetable oil in tiny batches for approximately three to four minutes or right until golden brown on both si